Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column  The Dining Room.  Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.https://knowledge.e.southern.edu/foodiesguide-1890/1108/thumbnail.jp

The Vegetarian Magazine

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Southern Adventist University

Southern Adventist UniversityKnowledgeExchange@Southern1890-1909 The Foodies' Guide to Vegetarian Cookery in 19thCentury America6-1904The Vegetarian Magazine June 1904The Vegetarian MagazineFollow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890Part of the Food Science Commons, and the United States History CommonsThis Book is brought to you for free and open access by the The Foodies' Guide to Vegetarian Cookery in 19th Century America atKnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern.For more information, please contact jspears@southern.edu.Recommended CitationThe Vegetarian Magazine, "The Vegetarian Magazine June 1904" (1904). 1890-1909. 109.https://knowledge.e.southern.edu/foodiesguide-1890/109

The Vegetarian Magazine June 1904

https://knowledge.e.southern.edu/cgi/viewcontent.cgi?article=1108&amp;context=foodiesguide-1890

The Vegetarian Magazine June 1904

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Southern Adventist University