Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle  What is Food?  discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.https://knowledge.e.southern.edu/foodiesguide-1890/1086/thumbnail.jp

Elfrink, W. E

Pettit-Flint, Jessie S

The Vegetarian Magazine

English

Southern Adventist University

Southern Adventist UniversityKnowledgeExchange@Southern1890-1909 The Foodies' Guide to Vegetarian Cookery in 19thCentury America5-1905The Vegetarian Magazine May 1905The Vegetarian MagazineW. E. ElfrinkJessie S. Pettit-FlintFollow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890Part of the Food Science Commons, and the United States History Commons

The Vegetarian Magazine May 1905

https://knowledge.e.southern.edu/cgi/viewcontent.cgi?article=1086&context=foodiesguide-1890

The Vegetarian Magazine May 1905

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Southern Adventist University