Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column  The Dining Room.  Recipes include Austrian bean soup, tomato soup, chestnut soup, and barley soup.https://knowledge.e.southern.edu/foodiesguide-1890/1056/thumbnail.jp

The Vegetarian Magazine

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Southern Adventist UniversityKnowledgeExchange@Southern1890-1909 The Foodies' Guide to Vegetarian Cookery in 19thCentury America12-15-1901The Vegetarian and Our Fellow CreaturesDecember 1901The Vegetarian MagazineFollow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890Part of the Food Science Commons, and the United States History CommonsThis Book is brought to you for free and open access by the The Foodies' Guide to Vegetarian Cookery in 19th Century America atKnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern.For more information, please contact jspears@southern.edu.Recommended CitationThe Vegetarian Magazine, "The Vegetarian and Our Fellow Creatures December 1901" (1901). 1890-1909. 57.https://knowledge.e.southern.edu/foodiesguide-1890/57

The Vegetarian and Our Fellow Creatures December 1901

https://knowledge.e.southern.edu/cgi/viewcontent.cgi?article=1056&context=foodiesguide-1890

The Vegetarian and Our Fellow Creatures December 1901

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