Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column  The Dining Room.  Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.https://knowledge.e.southern.edu/foodiesguide-1890/1067/thumbnail.jp

Pettit Flint, Jessie S

The Vegetarian Magazine

English

Southern Adventist University

Southern Adventist UniversityKnowledgeExchange@Southern1890-1909 The Foodies' Guide to Vegetarian Cookery in 19thCentury America1-1905The Vegetarian Magazine January 1905The Vegetarian MagazineJessie S. Pettit FlintThe Vegetarian MagazineFollow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890Part of the Food Science Commons, and the United States History CommonsThis Book is brought to you for free and open access by the The Foodies' Guide to Vegetarian Cookery in 19th Century America atKnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern.For more information, please contact jspears@southern.edu.Recommended CitationThe Vegetarian Magazine and Pettit Flint, Jessie S., "The Vegetarian Magazine January 1905" (1905). 1890-1909. 65.https://knowledge.e.southern.edu/foodiesguide-1890/65

The Vegetarian Magazine January 1905

https://knowledge.e.southern.edu/cgi/viewcontent.cgi?article=1067&amp;context=foodiesguide-1890

The Vegetarian Magazine January 1905

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Southern Adventist University