Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column  The Dining Room.  Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.https://knowledge.e.southern.edu/foodiesguide-1890/1072/thumbnail.jp

Pettit Flint, Jessie S

The Vegetarian Magazine

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Southern Adventist University

Southern Adventist UniversityKnowledgeExchange@Southern1890-1909 The Foodies' Guide to Vegetarian Cookery in 19thCentury America7-1905The Vegetarian Magazine July 1905The Vegetarian MagazineJessie S. Pettit FlintFollow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890Part of the Food Science Commons, and the United States History Commons

The Vegetarian Magazine July 1905

https://knowledge.e.southern.edu/cgi/viewcontent.cgi?article=1072&amp;context=foodiesguide-1890

The Vegetarian Magazine July 1905

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Southern Adventist University