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Genetic taste variation and mixture suppression : effects of PROP (6-n-propylthiouracil)
Authors
Jenny Huiju Yiee
Publication date
1 January 2004
Publisher
EliScholar – A Digital Platform for Scholarly Publishing at Yale
Abstract
Abstract is not available.
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Yale University
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oai:elischolar.library.yale.ed...
Last time updated on 29/10/2019
