Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. It is grown over a wide range of soil and climatic conditions. Alfalfa has the highest yield potential and the highest feeding value of all adapted perennial forage legumes. It is a versatile crop which can be used for pasture, hay, silage, green-chop, soil improvements and soil conservation. As a result. of this crops many merits; especially yield, quality and versatile use, it can be used successfully in many animal feeding programs
