My Grazing Experience: Reflections and Observations

Abstract

My pastures are utilized by a beef operation consisting primarily of a small cow/calf herd (30 cows), and a stocker operation numbering from 300-350 head annually, which are grazed only, from spring until fall. These stockers are purchased, continental breed calves, weighing from 500-550 pounds. In the fall, they are sold to Laura’s Lean Beef, usually at a forward contracted price after adding 300 pounds of gain. Occasionally, the stocking includes calves not eligible for Laura’s Lean which are then sold in truckload lots through internet sales

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