Balancing Agronomics and Economics of Alfalfa Hay Production

Abstract

Alfalfa has high-yielding, high-quality, persistent, and profitable potential if given adequate management and a balance of several agronomic and economic considerations. How can we account for the differences among producers who have the average alfalfa yields of 3.0 tons/A with the top hay producers who average approximately 5.0 tons/acre and the producer who has achieved the record yield of 10.13 tons/acre? Is the answer “luck”, better soils, moisture and growing conditions? The answer may certainly be yes, but. Yes, the factors above are important and can explain some differences; however, we believe the overall difference is the management of research-based farmer-proven “agronomic and economic practices.

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