This technical guide synthesizes knowledge available about:
- The physiological mechanisms of poultry,
- Nutritional requirements and recommended intakes,
- The feeding behaviour of organic poultry,
- The nutritional value of raw materials,
- The nutritional value and possible intakes of foraging
- On-farm feed manufacturing
It also describes 100 % organic feeding strategies and expected zootechnical performances.
The guide covers specifically organic poultry production. Target groups are farmers and advisors
