CORE
🇺🇦
make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
日本人のためのヘルシーメニューの開発 : DASH食の和菓子の評価の性差
Authors
Hideki Shimizu
Nakako Fujiwara
+12 more
Rinya Kato
Ritsuko Hamamoto
Satomi Maruyama
Sumio Yamada
Yoko Hori
丸山 智美
加藤 林也
堀 容子
山田 純生
清水 英樹
濱本 律子
藤原 奈佳子
Publication date
1 January 2012
Publisher
金城学院大学
Abstract
Abstract is not available.
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Kinjo Gakuin University Repository / 金城学院大学リポジトリ
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:kinjo.repo.nii.ac.jp:00000...
Last time updated on 17/10/2019