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Produzione, commercio e uso del formaggio nell' antica Roma
Authors
Gabriella Amiotti
Publication date
1 January 2011
Publisher
place:Brescia
Abstract
l'A. mette in risalto la peculiarit\ue0 del commercio dei fomaggi nel mondo romano che diventa da produzione artigianale e di consumo limitato a produzione su scala "industriale" e non pi\uf9 solo locale
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Last time updated on 01/10/2013