Patrick, Homer

Whitaker, T. R.

English

The Research Repository @ WVU (West Virginia University)

West Virginia Agricultural and Forestry ExperimentStation BulletinsDavis College of Agriculture, Natural ResourcesAnd Design1-1-1971A plasma amino acid method for determiningprotein qualityT. R. WhitakerHomer PatrickFollow this and additional works at: https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletinsThis Bulletin is brought to you for free and open access by the Davis College of Agriculture, Natural Resources And Design at The Research Repository@ WVU. It has been accepted for inclusion in West Virginia Agricultural and Forestry Experiment Station Bulletins by an authorized administrator ofThe Research Repository @ WVU. For more information, please contact ian.harmon@mail.wvu.edu.Digital Commons CitationWhitaker, T. R. and Patrick, Homer, "A plasma amino acid method for determining protein quality" (1971). West Virginia Agriculturaland Forestry Experiment Station Bulletins. 605T.https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/704

A plasma amino acid method for determining protein quality

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A plasma amino acid method for determining protein quality

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