Albalat, A.

Atkinson, R.J.A.

Beevers, N.D.

Birkbeck, T.H.

Coombs, G.M.

Crozier, A.

Gornik, S.

Milligan, R.J.

Neil, D.M.

Smith, I.P.

Theethakaew, C.

English

Enlighten: Publications

The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product

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A 4-hexylresorcinol-based formulation to prevent melanosis and microbial growth in chilled tiger prawns (Marsupenaeus japonicus) from aquaculture.

A convenient easy to use system for estimating the quality of chilled seafood. Fish Proc Bull 7, 59–70. Scientific Report The Scottish Nephrops Survey Phase

A Hematodinium-like infection of the Norway lobster Nephrops norvegicus: observations on pathology and progression of infection.

A joint venture to generate high quality Nephrops products from a sustainable fishery.

A marine bacterium, Micrococcus MCCB 104, antagonistic to Vibrios in prawn larval rearing systems.

A rapid onset, post-capture muscle necrosis in the Norway lobster, Nephrops norvegicus (L.), from the West coast of Scotland.

A review of modified atmosphere packing of fish and fishery products - significance of microbial growth, activities and safety.

A review of the parasitic dinoflagellates Hematodinium species and Hematodinium infection in marine crustaceans.

A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water.

Activation of polyphenoloxidase in pear fruits by high pressure treatment.

An indirect fluorescent antibody technique for the diagnosis of Hematodinium sp. infection of the Norway lobster Nephrops norvegicus.

Antiseptische Eigenschaften der Kohlens ¨ aure.

Bulk storage of cod fillets and gutted cod (Gadus morhua) under carbon dioxide atmosphere.

Can spoilage bacteria cause blackspot (melanosis) in stored prawns?

Carbon dioxide preservation of meat and fish.

Catecholamine and histidyl protein crosslinked structures in sclerotized insect cuticle.

Chemical and sensory changes in haddock and herring stored under modified atmosphere.

Chemical and sensory changes in iced Nephrops norvegicus as indices of spoilage.

Comparison of margin of safety between sensory spoilage and onset of Clostridium botulinum toxin development during storage of modified atmosphere (MA)-packed fresh marine cod fillets and with MA-packed aquacultured fish fillets.

Complex formation between erythritol and 4-hexylresorcinol.

CRUSTACEANS - Melanosis inhibitors and processing technology. http://ipimariniap. ipimar.pt/pdf-docs/PROJECTOS

Detection of specific spoilage bacteria from fish stored at low (0 ±C) and high (20 ±C) temperatures.

Detection of the parasitic dinoflagellate Hematodinium in the Norway lobster Nephrops norvegicus by ELISA.

Determination of adenosine triphosphate and its breadown products in fish muscle by high-performance liquid chromatography.

Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study.

Discard composition of the Nephrops fishery in the Clyde Sea area,

Distribution and seasonal prevalence of Hematodinium sp. infection of the Norway lobster (Nephrops norvegicus) around the west coast of Scotland.

Effect of capture method on the physiology and nucleotide breakdown products in the Norway lobster (Nephrops norvegicus). Mar Biol Res (In press).

Effect of complex formation between 4-hexylresorcinol and ethyl myristate on release rate of 4-hexylresorcinol from petrolatum base.

Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmosphere.

Effect of salinity and temperature changes on spontaneous muscle necrosis in Penaeus aztecus Ives.

Enzymatic browning in fruits, vegetables and seafoods.

Existence of two O-serotypes in the fish pathogen Pseudomonas anguilliseptica. Vet Microbiol 94, 325–333. Scientific Report The Scottish Nephrops Survey Phase II

Feeding energetics of the Norway lobster Nephrops norvegicus in the Firth of Clyde,

Freshness and quality criteria of iced farmed Senegalese sole (Solea senegalensis).

Freshness, quality and safety in seafoods.

Further studies on the roles of proteases in the activation of phenolase from Norway lobster (Nephrops norvegicus).

Hemocyanins and the immune response: defence against the dark arts.

Impact of capture method and trawl duration on the health status of the Norway lobster, Nephrops norvegicus.

Infection of the Norway lobster Nephrops norvegicus by a Hematodinium-like species of dinoflagellate on the west coast of Scotland.

Information leaflet for the Scottish fishing industry. Seafood Scotland. Scientific Report The Scottish Nephrops Survey Phase II

Liquid chromatographic method for determination of biogenic amines in fish and fish products.

Metabolism of phenylalanine and tyrosine.

Methods to determine the freshness of fish in research and industry.

Microbiological spoilage of fish and fish products.

Modified atmosphere packing of seafood.

Molecular detection of Hematodinium sp. in Norway lobster Nephrops norvegicus and other crustaceans.

Necrosis’ in shrimp.

Nephrops norvegicus, the Dublin Bay prawn,

Nucleic acids as indicators of nutritional condition

Packing fish in a modified atmosphere.

Phenolase in Norway lobster (Nephrops norvegicus): Activation and purification.

Polyphenol oxidase. In: Whitaker JR, Voragen AGJ, Wong DWS, Editors. Handbook of food enzymology.

Qualitative and quantitative characterization of spoilage bacteria from packed fish.

Quality and quality changes in fresh fish,

Quality Index Method (QIM) scheme for deep water and fjord shrimp.

Quality Index Method (QIM): Development of a sensorial scheme for common octopus (Octopus vulgaris).

Reduction of trimethylamine oxide by Shewanella spp. under modified atmosphere in vitro.

Report on trimethylamine in fish.

Review: Modified atmosphere packing and its effects on the microbiological quality and safety of produce.

Scientific principles of controlled/modified atmosphere packing. London: Ellis Horwood,

Scientific Report The Scottish Nephrops Survey Phase

Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development.

Spoilage and shelf life of cod fillets packed in vacuum or modified atmospheres.

Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage.

Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process.

The effect of carbon dioxide on bacteria.

The effect of carbon dioxide on bacterial growth with special reference on the preservation of fish. Part I.

The effect of carbon dioxide on bacterial growth with special refrence on the preservation of fish. Part II.

The fate of discarded juvenile brown shrimps (Crangon crangon) in the Solway Firth UK Fishery.

The parasitic dinoflagellates of marine crustaceans.

The relationship of Hematodinium infection prevalence in a Scottish Nephrops norvegicus population to seasonality, moulting and sex.

The rise in inosine monophosphate and L-lactate concentrations in muscle of live panaeid prawns (Penaeus japonicus, Penaeus monodon) stressed by storage out of water.

http://eprints.gla.ac.uk/81234/1/81234.pdf

The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product

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