EFFECTS OF PLANT BIOREGULATORS ON THINNING OF YOUNG APPLE TREES CULTIVAR ‘GOLDEN DELICIOUS REINDERS’

Abstract

For several decades, the use of intensive orchards has been proposed to improve profitability and yield, notably of early cropping, in apple orchards. Fruit yield is primarily depends of two components: fruit number and fruit size. Crop load, defined as the number of fruits per tree, has a significant impact on both fruit quality and tree physiology. Thinning of flowers or fruitlets is the most important technique in apple growing practice to improve fruit quality, increase return bloom and reduce biennial cropping. The highest crop loud per trees had control trees and trees thinning with NAA, 11.1 and 10.6 fruit cm–2 TCSA respectively. Increasing of crop loud had significantly influence to return blooming. In third leaf of apple only trees thinning with metamitronprevent the occurrence of biennial cropping. The highest percentage of marketable fruits had trees thinning with metamitron and manual (more than 60%)

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