This fact sheet contains information about pests and diseases that affect cole crops. Cole crops are plants that belong to the mustard (Brassica) family, including hardy, cool-season crops such as broccoli, kohlrabi, cabbage, rutabaga, cauliflower, kale, Brussels sprouts, and turnips. The fact sheet offers general information and guidance on severity, other hosts, symptoms, and management

Murray, Marion

Volesky, Nick

English

DigitalCommons@USU

Published by Utah State University Extension and Utah Plant Pest Diagnostic Laboratory October 2021IPM-023-21Cole Crops PestsNick Volesky, Vegetable IPM Associate • Marion Murray, Extension IPM SpecialistDISEASESThe Backyard GardenDamping-Off (Transplant Production)SEVERITY: low to moderateOTHER HOSTS: all vegetable cropsGENERAL INFO: Damping-off (Fig. 1) is caused by several soil-borne fungi including Pythium, Rhizoctonia, Fusarium, and Phytophthora species that infect and kill the roots of germinating and established seedlings. The fungi survive in used seed trays, benches, plant debris in greenhouses, and outdoor soils. Outbreaks of damping-off can occur when seedling media are kept overly wet. Damping-off pathogens produce spores that swim to adjacent seed trays through openings in the tray bottom. Once symptoms are visible on seedlings, neighboring seedlings are likely infected as well.SYMPTOMS:• Seedlings shrivel and collapse at the stem.• Failed germination.MANAGEMENT: Sterilize used pots and trays by soaking in a 10–15% bleach solution or quaternary ammonium chloride salt products for 30 minutes to an hour. Disinfect greenhouse benches and other supplies. If an infection is identified, dispose of seedlings with the potting mix, as they may harbor the pathogen.Black RotSEVERITY: lowOTHER HOSTS: all brassica cropsGENERAL INFO: Black rot (Fig. 2) is a foliar disease caused by the bacterium Xanthomonas campestris pv. campestris. It can be transmitted by seed, splashing water, mechanical equipment, and insects. The disease develops under warm, wet conditions. Bacteria enter the plant through wounds or hydathodes (modified pores found on leaf margins), and eventually colonize the entire plant.SYMPTOMS:• Yellow, v-shaped lesions (necrosis) on leaf margins.• Blackening of veins.• Leaf wilting.MANAGEMENT: Remove diseased plants and clean up plant debris that may harbor the bacteria. Avoid overhead irrigation to reduce humidity amongst plants and prevent spread of bacteria in splashing water. Source disease-free seeds and select resistant varieties. Consider a hot water seed treatment for saved or unknown seed (122 F for 25 minutes for cabbage, broccoli, and Brussels sprouts; 122 F for 15 minutes for cauliflower, kohlrabi, kale, turnip, and rutabaga). Some brassica varieties may be sensitive to hot water treatment.Fig. 1Fig. 2Page 2The Backyard Garden: Cole Crop PestsTurnip Mosaic VirusSEVERITY: lowOTHER HOSTS: lettuce, spinach, beets, horseradish, and various weedsGENERAL INFO: Turnip mosaic virus (TuMV) is a Potyvirus spread by several different aphid species.SYMPTOMS:• Yellow leaf spots with green centers (Fig. 3).• Mosaic pattern on foliage.MANAGEMENT: Provide good weed control in the garden (many weeds may not show symptoms of the virus). Avoid planting susceptible crops near perennial brassica species like horseradish, especially if the perennial species is infected.BlacklegSEVERITY: lowOTHER HOSTS: all brassica cropsGENERAL INFO: Blackleg (Fig. 4) is a seed-borne pathogen caused by the fungus Phoma lingam. The fungus overwinters in crop debris. Spores germinate on the leaves and colonize the petioles at the seedling stage and move through the vascular tissue and into the main stem. Spores are released when temperatures reach 46 F and infection occurs above 68 F.SYMPTOMS:• Lesions along the stem that turn black with a purple border and contain fruiting structures (pycnidia).• Seedling death.MANAGEMENT: Source disease-free seed or sterilize seeds with a hot water treatment (see Black Rot above). Remove crop residue at the end the season. Rotate away from brassicas for three to four seasons.Bacterial Soft RotSEVERITY: lowOTHER HOSTS: all brassica cropsGENERAL INFO: Bacterial soft rot is (Fig. 5) caused by the bacteria Pectobacterium carotovorum. It is spread by splashing water, various insects, and pruners and other equipment. The disease thrives in a warm and humid environment. Bacteria enter through plant wounds and can survive in plant debris left in the garden. Bacterial soft rot may also develop within stored produce.SYMPTOMS:• Water-soaked lesions on foliage that develops early in the season.• Cabbage will develop an internal mass of macerated tissue.• Slime oozing from cracks or other openings.• Brown and sunken broccoli and cauliflower heads.MANAGEMENT: Decontaminate knives or other tools used when harvesting and moving from plant to plant. Remove cull piles near production sites as they can harbor bacteria. Make sure soil is well-drained as bacteria spreads with high moisture.Fig. 3Fig. 4Fig. 5 Cabbage LooperSEVERITY: highOTHER HOSTS: all brassica crops, cucurbits, leafy greens, legumes, and several weedsGENERAL INFO: Adult moths are grayish-brown with a silver “8” marking on their wings (Fig. 11). Their wingspan is 1.5 inches. Adults and larvae are semi-nocturnal (mostly active at night). Larvae range from pale to dark green with light stripes, are smooth with a few sparse hairs, and move like an inchworm (Fig. 10). They are 1.5 inches long at maturity. There are one to three generations per year. Overwintering occurs in warmer climates, and moths fly north each growing season with egg-laying peaking in mid-summer.SYMPTOMS:• Irregular holes in foliage.• Skeletonized or shredded foliage.• Complete defoliation.MANAGEMENT: Keep garden areas weed-free. Hand-remove larvae. Apply a row cover over crops to exclude adults from laying eggs. Organic insecticides with active ingredients Bacillus thuringiensis or spinosad are effective on young larvae.Page 3The Backyard Garden: Cole Crop PestsCabbage AphidsSEVERITY: highOTHER HOSTS: all brassica crops and related weedsGENERAL INFO: Cabbage aphids (Figs. 6 and 7) are small and pear-shaped. They are green and gray with a white waxy coating and have two short “tail-pipe” structures at the end of their abdomen. Adults can be winged or wingless. They form dense colonies on flowering structures and leaves of all ages. Like other aphids, cabbage aphids primarily reproduce asexually. There are many overlapping generations a year. Cabbage aphids overwinter on host plant residue as adults. They feed with piercing-sucking mouthparts.SYMPTOMS:• Yellow lesions on upper foliage above feeding areas.• Leaf distortion.• Excreted sticky substance (honeydew) at feeding sites.MANAGEMENT: Apply a row cover over plants to exclude winged adults. Remove plant debris at the end of the season to prevent overwintering. Encourage natural enemies such as lady beetles, lacewings, syrphid flies, and parasitic wasps by planting rows of flowering plants such as flowering herbs, asters, and alyssum. Spray an organic insecticide such as neem oil or insecticidal soap directly on colonies.INSECTSFig. 6 Fig. 7Fig. 10 Fig. 11Imported CabbagewormSEVERITY: highOTHER HOSTS: all brassica crops and related weedsGENERAL INFO: Adult butterflies (Fig. 9) are white with black spots and fly during the day. Their wingspan is 2 inches. Larvae are green, fuzzy, and have dense short hairs (Fig. 8). They have a thin yellow stripe along the body, and are 1.25 inches long at maturity. There are three to four generations per year, overwintering as pupae and with peak adult egg-laying in mid-July.SYMPTOMS:• Irregular holes in foliage.• Skeletonized or shredded foliage.• Complete defoliation.MANAGEMENT: Keep garden areas weed-free. In the fall, remove plant debris and consider tilling soil to disrupt the overwintering stage. Hand-remove larvae when spotted. Apply a row cover over crops to exclude adults from laying eggs. Organic insecticides with active ingredients Bacillus thuringiensis or spinosad are effective on young larvae.Fig. 8 Fig. 9Cabbage MaggotSEVERITY: lowOTHER HOSTS: all brassica crops GENERAL INFO: The cabbage maggot adult is a small gray-black fly (less than 1/4 inch long) (Fig. 15). They lay their eggs at the base of the stem of host crops. Upon hatching, larvae (maggots) feed on the roots, causing the plant to collapse, wilt, and die (Fig. 14). At maturity, larvae will pupate in the soil. Cabbage root maggots favor cool and moist soil conditions. Feeding sites can provide entry for decay fungi and bacteria to enter the plant.SYMPTOMS:• Damaged root systems.• Tunneled feeding in roots.• Plant wilting, dieback, and death.MANAGEMENT: Rotate between non-host crops. Apply a row cover over susceptible crops to exclude adult flies from laying eggs. Consider tilling soil in the fall or early spring to disrupt overwintering pupae. Natural enemies include carabid beetles, rove beetles, and various parasitic wasps. Insecticides such as bifenthrin or pyrethrins (organic) can be used; however, control may be challenging as larvae (maggots) are within the soil.Page 4UPPDL, 5305 Old Main Hill, Logan UT 84322, utahpests.usu.edu Precautionary Statement:  Utah State University Extension and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document.  All pesticides are labeled with ingredients, instructions, and risks.  The pesticide applicator is legally responsible for proper use.  USU makes no endorsement of the products listed herein.In its programs and activities, Utah State University does not discriminate based on race, color, religion, sex, national origin, age, genetic information, sexual orientation or gender identity/expression, disability, status as a protected veteran, or any other status protected by University policy or local, state, or federal law. The following individuals have been designated to handle inquiries regarding non-discrimination policies: Executive Director of the Office of Equity, Alison Adams-Perlac, alison.adams-perlac@usu.edu, Title IX Coordinator, Hilary Renshaw, hilary.renshaw@usu.edu, Old Main Rm. 161, 435-797-1266. For further information on notice of non-discrimination: U.S. Department of Education, Office for Civil Rights, 303-844-5695, OCR.Denver@ed.gov. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Kenneth L. White, Vice President for Extension and Agriculture, Utah State University.  November 2021.REFERENCES & FURTHER READING IMAGE CREDITSFig. 141 Anthony P. Keinath, Land-Grant Press (Clemson University Extensnion) 2 J. Poliek, University of Delaware 3 Gerald Holmes, Strawberry Center, Cal Poly San Luis Obispo, Bugwood.org 4 University of Massachusetts Amherst 5, 6, 8, 10, 12 Utah State University Extension 7 Roger Blackman, influentialpoints.com 9 Robert J. Bauernfeind, Kansas State University, Bugwood.org 11 Keith Naylor, Bugwood.org 13 David Cappaert, Bugwood.org 14 (Rasbak) CC BY-SA 3.0 15 (AfroBrazilian) CC BY-SA 4.0Bunn, B., Cannon, C., & Murray, M. (2016) Caterpillar pests of brassica crops [Fact sheet]. Utah State University ExtensionCannon, C., Murray, M., Alston, D., & Drost, D. (2018). Utah vegetable production and management guide. Utah State University Extension.Murray, M.,Nischwitz, C., & Volesky, N. (2021). Vegetable diseases of Utah [Fact sheet]. Utah State University ExtensionNischwitz, C. (2021). Diseases of brassica crops [Video]. Utah State University ExtensionDiamondback MothSEVERITY: moderateOTHER HOSTS: all brassica crops and several related weedsGENERAL INFO: Adult moths are small (1/3 inch), slender, and gray-brown in color with folded wings that flare outward (Fig. 13). Mature larvae are about 1/3 inch-long with a pale green body that is pointed at both ends (Fig. 12). They wiggle vigorously when disturbed. Adults overwinter in the warmer southern areas of Utah, and migrate north each spring. There are four to six generations per year.SYMPTOMS:• Irregular holes in foliage.• Skeletonized or shredded foliage.• Complete defoliation.MANAGEMENT: Monitor for feeding damage on foliage. Hand-pick and destroy larvae. Apply a row cover over crops to exclude adults from laying eggs. Protect natural enemies such as ground beetles and spiders. Spray an organic insecticide such as spinosad or Bacillus thuringiensis.Fig. 12 Fig. 13Fig. 15UPPDL, 5305 Old Main Hill, Logan UT 84322, extension.usu.edu/pests

The Backyard Garden - Cole Crops Pests

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The Backyard Garden - Cole Crops Pests

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