Investigation of the Effectiveness of Antimicrobial Treatment of Poultry Products by Electrophysical Methods

Abstract

Improved methods of processing food and agricultural products make it possible to achieve an optimal effect at an acceptable level of its quality. In radiobiology, Methods of synergistic effect of two factors are widespread, in particular, the combination of treatment with ionizing radiation (IR), UV and plasma. The use of these methods in the production cycle can significantly improve processing efficiency. In the present work were treated combined feeds of ‘PK-5’ and ‘PK-6’ in order to investigate the synergistic effect of IR treatment and high pressure gas discharge plasma (HP GDP) radiation. As the source of IR was used the nanosecond electron beam (NEB) of the accelerator URT-1 (1 Mev). To create the HP GDP was used a high-voltage nanosecond generator GVI-150 (150 kV). The obtained results indicate the presence of a synergistic effect of the combined effects of plasma radiation and NEB. © 2021 Institute of Physics Publishing. All rights reserved