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ESR-SPECTROSCOPY OF IRRADIATED FOOD
Authors
M. A. Popova
I. S. Tyshchenko
+6 more
D. O. Vakhnin
K. O. Vakhnin
Д. О. Вахнин
К. О. Вахнин
М. А. Попова
И. С. Тыщенко
Publication date
1 January 2017
Publisher
УрФУ
Abstract
This paper describes the using ESR- spectroscopy in order to control doses of irradiated food at customs and local production areas
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Institutional repository of Ural Federal University named after the first President of Russia B.N.Yeltsin
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oai:elar.urfu.ru:10995/107771
Last time updated on 28/02/2022