Connaughton, Julie

Nevison, Claire

Outterside, Dene

Wilkinson, Justine

English

Northumbria Research Link

Citation:  Wilkinson,  Justine,  Nevison,  Claire,  Connaughton,  Julie  and  Outterside,  Dene (2015)  Increasing  understanding  of  the  growth  of  hot  food  takeaways:  the  role  of Environmental  Health.  In:  CIEH  115th  Annual  Symposium,  20  -  21  October  2015, Nottingham. URL: This  version  was  downloaded  from  Northumbria  Research  Link: http://nrl.northumbria.ac.uk/25053/Northumbria University has developed Northumbria Research Link (NRL) to enable users to access the University’s research output. Copyright © and moral rights for items on NRL are retained by the individual author(s) and/or other copyright owners.  Single copies of full items can be reproduced,  displayed or  performed,  and given to  third parties in  any format  or medium for personal research or study, educational, or not-for-profit purposes without prior permission or charge, provided the authors, title and full bibliographic details are given, as well  as a hyperlink and/or URL to the original metadata page. The content must  not  be changed in any way. Full items must not be sold commercially in any format or medium without  formal  permission  of  the  copyright  holder.   The  full  policy  is  available  online: http://nrl.northumbria.ac.uk/policies.htmlThis document may differ from the final, published version of the research and has been made available online in accordance with publisher policies. To read and/or cite from the published version of the research, please visit the publisher’s website (a subscription may be required.)INCREASING UNDERSTANDING OF THE GROWTH OF HOT FOOD TAKE-AWAYS: THE ROLE OF ENVIRONMENTAL HEALTH  Justine Wilkinson1&2, Claire Nevison2, Julie Connaughton3, Dene Outterside3  1Engineering and Environment, Northumbria University, Ellison Building, Newcastle, NE1 8ST 2Development Services, South Tyneside Council, Town Hall, Westoe Road, South Shields, NE33 2RL 3Public Health, South Tyneside Council, Town Hall, Westoe Road, South Shields, NE33 2RL Introduction  Eating a poor diet can significantly contribute to increasing the risk of developing a number of chronic and fatal conditions (PHE, 2014a).  The health of people in South Tyneside is generally worse that the England average, for example 22.7% of children in year 6 are oďese aŶd Ϯ6% of adults are oďese ;PHE, ϮϬϭ4ďͿ.  The ͞Foresight report͟ reŵaiŶs the ŵost ĐoŵpreheŶsiǀe reǀieǁ iŶto oďesity and its causes (Butland et al, 2007).  As a complex issue one action is to modify the environment so that it does not provide easy access to energy dense food (PHE, 2014a).  Environmental Health has an important and unique contribution to improve public health and reduce health inequalities.  This research focuses on understanding Hot Food Take-Aways (HFTA) by using existing data held by Environmental Health.  This data can then be used to inform public health decision making and develop a response at a local level.  Methods  It is a legal requirement for all food businesses to register with their local Environmental Health Service; takeaway is one of eighteen categories of premises.  At South Tyneside Council this local data is held on an Environmental Health database alongside other premises information.  Data regarding HFTAs was extracted including exact location, category and risk rating.   Using Geographical Information Systems this was mapped on to local political boundaries and overlaid with public health data including child and adult obesity levels, deprivation levels, town centres and location of schools shown with a radius of 400m.  All data presented is in the public domain.   Results  • Analysis of South Tyneside Environmental Health data shows a 67% increase in outlets classed as HFTA over a 5 year period (see Table 1). • Some categories have seen significant increase especially Indian, Pizza/Kebab and Sandwich outlets. • Levels of obesity and overweight for children and adults in South Tyneside are higher than the national average with strong links to deprivation. • HFTAs in South Tyneside tend to be clustered in areas of high deprivation; predominantly within town centre, District Centres and Neighbourhood Centres. • Due to the compact nature of development in South Tyneside, some HFTAs are currently positioned within close proximity to schools and educational establishments (see Figure 1).   • The majority of units are situated within designated shopping areas in line with current planning policy.   Conclusions  This research provides an example of existing data held within Environmental Health teams that can be used as a source of public health intelligence.   Addressing complex challenges requires a multi-disciplinary and multi sectoral public health workforce and Environmental Health Practitioners play a key frontline and strategic role in local health improvement.  The food choices within an area can influence the type of food and energy intake for individuals, although this is just one factor within a more complex relationship that underlies the development of obesity.   Whilst use of the planning framework is often cited as a solution, there remains a degree of caution about the practicalities of using this systematically to control the growth of this sector.  National planning policy encourages Local Plans to promote healthy communities but must be based on clear evidence and potential impact.  This takes time, for example, in South Tyneside the next Local Plan is not expected to be adopted until 2016/7 and this cannot take into account existing businesses.  The regulatory measures delivered through Planning and Environmental Health are limited due to statutory procedures and legislation.  In addition to the regulatory role, EHPs work closely with Small Medium Enterprises providing advice and guidance to achieve compliance and protect the public.  Through analysing existing data and developing area profiles this provides an opportunity for Environmental Health  to work with partners including Public Health to take a more systematic approach.  References Butland, B., Jebb,S., Koppelman,P., McPherson,K., Thomas, S., Mardell, J. and Parry,V. (2007)  Foresight: Tackling Obesities: Future Choices – Project report Available at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/287937/07-1184x-tackling-obesities-future-choices-report.pdf (Accessed: 4 September 2014)  Public Health England (2014a) Healthy people, healthy places briefing – Obesity and the environment: regulating the growth of fast food outlets Available at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/296248/Obesity_and_environment_March2014.pdf (Accessed: 4 September 2014)   Public Health England (2014b) South Tyneside Health Profile 2014  Available at: http://www.apho.org.uk/resource/item.aspx?RID=142096, (Accessed 4 September 2014)    Table 1: Number of Hot Food Takeaway Outlets as of 1 January 2014   2009 2010 2011 2012 2013 2014 Delicatessens 3 3 3 3 3 4 Chinese 21 22 22 23 25 28 Indian 19 20 24 24 26 31 Pizza/ Kebab 13 15   16 23 34 Fish & Chips 22 22 22 25 25 29 Sandwiches 10 11 12 14 17 21 Total 88 93 98 105 119 147 Figure 1: Map showing Riverside  area 

Foresight: Tackling Obesities: Future Choices – Project report Available at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/287937/07-1184x-tackling-obesities-future-choices-report.pdf (Accessed:

Increasing understanding of the growth of hot food takeaways: the role of Environmental Health

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