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Structure and Antioxidative Properties of Water-Soluble Maillard Reaction Products Formed in Dried Ethanol
Authors
I. S. Cherepanov
Publication date
1 January 2018
Publisher
Издательство Уральского университета
Abstract
Abstract is not available.
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Institutional repository of Ural Federal University named after the first President of Russia B.N.Yeltsin
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oai:elar.urfu.ru:10995/76530
Last time updated on 17/10/2019
Udmurt State University: UdNOEB / Удмуртский государственный университет: Удмуртская научно-образовательная электронная библиотека (УдНОЭБ)
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Go to the repository landing page
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oai:elibrary.udsu.ru:123456789...
Last time updated on 30/10/2019