Beef cattle mineral nutrition in the brazilian pantanal. I. Macronutrients survey in central Nhecolêndia

Abstract

Relatam-se os resultados de análise de amostras de solo, água e gramíneas nativas, coletadas em três épocas do ano, e de sangue e osso de bovinos, em quatro épocas, na parte central da sub-região da Nhecolândia, do Pantanal Mato-grossense. Solo e gramíneas foram coletados em cinco unidades de paisagem: mata, cerrado, caronal, campo limpo e lagoa. No solo, o pH variou de 4,1 a 6,2; os teores médios de cátions trocáveis e P disponível variaram como indicado: Al, de 6 ppm a 39 ppm; Na, de 1 ppm a 20 ppm; Ca, de 7 ppm a 350 ppm; Mg, de 2 ppm a 57 ppm; P, de 1 ppm a 16 ppm; K, de 16 ppm a 74 ppm. Os níveis mais altos de pH, Ca, Mg, P e K sempre ocorreram no solo de mata. Na água, somente Na e K da "salina" (lagoa de água salobra) alcançaram importância nutricional, com nível médio de 319 ppm e 290 ppm, respectivamente. Nas gramíneas, Ca variou de 0,11% a 0,33%; Mg, de 0,09% a 0,21%; K, de 0,72% a 2,74%;e P, de 0,09%a 0,31%. No soro sanguíneo (mg/100 ml), Ca variou de 7,3 a 11,2; Mg, de 1,9 a 3,3;P, de 3,6 a 6,0. No osso os níveis de Ca, Mg e P, em novembro, foram de 31,2%, 0,41% e 11,9%, respectivamente; o teor de cinzas variou de 57,6% a 63,6%. Os resultados encontrados sugerem a possibilidade de ocorrência de deficiências de cálcio, magnésio e fósforo na dieta de bovinos, em determinadas épocas, na sub-região abrangida.Results of analysis of soil, water and native forage sampled in three seasons, and blood and bone samples collected in four seasons, at central Nhecolandia's sub-region of the Pantanal Mato-grossense, Brazil, are presented. Soil and forages were sampled on five landscape units: forest, woodland, Elyonurus grassland, open grassland and ponds. In the soil, pH varied from 4.1 to 6.2; average levels of exchangeable cations and available P varied as follows; Al, from 6 ppm to 39 ppm; Na, from 1 ppm to 20 ppm; Ca, from 7 ppm to 350 ppm; Mg, from 2 ppm to 57 ppm; P, from 1 ppm to 16 ppm; K, from 16 ppm to 74 ppm. The highest levels of pH, Ca, Mg, P and K occurred in forest soil. In water, only Na and K of "salina" (brackish water pond) reached nutritional importance, averaging 319 ppm and 290 ppm, respectively. In forages, Ca varied from 0.11% to 0.33%; Mg, from 0.09% to 0.21%; K, from 0.72% to 2.74%; and P, from 0.09% to 0.31%. In the blood serum (mg/100 ml), Ca varied from 7.3 to 11.2; Mg, from 1.9 to 3.3; and P, from 3.6 to 6.0. In the bone, Ca, Mg and P concentrations, in November, were 31.2%, 0.41% and 11.9%, respectively; ash content varied from 57.6% to63.6%. These results suggest the possibility of occurrence of Ca, Mg and P deficiencies in the diet of cattle grazing in this area, during certain seasons

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