Restocking activities were done in collaboration with local groups by providing training in the culture and ocean-rearing of giant clams. Community involvement is critical to overcome multiple sources of mortality for giant clams, including poaching, predation, fouling of cages, typhoons and water temperature anomalies. Particular care needs to be given to selection of release sites, adequate transfer of technology to collaborators, and transport of large clams from nursery areas to release sites. 46 cohorts of giant clams have been cultured by Marine Science Institute (MSI) of the University of the Philippines-Diliman

Gomez, Edgardo D.

Mingoa-Licuanan, S. Suzanne

International Development Research Centre: IDRC Digital Library

Achievements and lessons learned in restocking giant clams in the Philippines

Abstract For almost 20 years, the Marine Science Institute (MSI), University of the Philippines, has been culturing giant clams to restore depleted populations of these large bivalves in the Philippines, and to promote giant clam farming as a sustainable livelihood. Restocking activities were done in collaboration with local groups by providing training in the culture and ocean rearing of giant clams, and by implementing a &quot;users pay&quot; approach. Initially, a variety of giant clam species was used but once F1 broodstock of Tridacna gigas were reared, restocking focused on this species due to its scarcity and fast rate of growth. About 20 000 T. gigas were placed on coral reefs. In addition, &gt;50 000 clams (T. gigas, T. squamosa, T. derasa, T. crocea, T. maxima and Hippopus hippopus) were distributed through other means. Altogether, &gt;40 sites throughout the Philippines received cultured giant clams. Grow-out trials to test the viability of supplying giant clams for the aquarium trade to create new sources of income were conducted successfully with a group of fishers in Bolinao, Pangasinan. However, this initiative encountered legal obstacles when the government regulatory agency prohibited the export of cultured clams, regarding this as a threat to the conservation of wild individuals. The long experience in culturing and restocking giant clams in the Philippines provides many lessons for other countries wishing to restore stocks of these large bivalves. Particular care needs to be given to selection of release sites, negotiations with participating groups to safeguard the released clams, adequate transfer of technology to collaborators, and transport of large clams from nursery areas to release sites

Edgardo D Gomez

S Suzanne Mingoa-Licuanan

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