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Report of the Regional Workshop on New and Improved Foods from Sorghum : a food strategy for the semi-arid zones
Authors
B.N. Mitaru
University of Nairobi
Publication date
1 January 1986
Publisher
Dept. of Animal Production, University of Nairobi, Nairobi, KE
Abstract
Meeting: Workshop on New and Improved Foods from Sorghum, 2-5 June 1986, Morogoro, T
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Last time updated on 17/10/2019
