Fusarium head blight (FHB) resistance was evaluated for accessions of four Triticum species, including bread wheat (modern and old cultivars), spelt, emmer, and einkorn. Fusarium head infection, Fusarium kernel damage and accumulation of trichothecene toxins (deoxynivalenol, nivalenol) in grains were analysed. Modern bread wheat cultivars were the most susceptible to head infection, and emmer and einkorn accessions were the most resistant. Kernel damage was the least for emmer and spelt and greatest for bread wheat. No significant differences between the four host species were observed for toxin accumulation. However, the greatest amounts of deoxynivalenol were detected in the grains of modern wheat cultivars and the least in old bread wheat cultivars. The greatest amount of nivalenol was detected in einkorn grains and the least in old bread wheat cultivars. Wide variability of resistance of all types in all four species was observed. Accessions resistant to FHB and toxin accumulation in grains were identified
