Nitrate- and nitric oxide-induced plant growth in pea seedlings is linked to antioxidative metabolism and the ABA/GA balance

Abstract

This study looks at the effects of potassium nitrate (KNO3) and sodium nitroprusside (SNP), a nitric oxide (NO)-donor, on the development, antioxidant defences and on the abscisic acid (ABA) and gibberellin (GA) levels inpea seedlings. Results show that 10 mM KNO3and 50μM SNP stimulate seedling fresh weight (FW), althoughthis effect is not reverted by the action of 2-4-carboxyphenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide(cPTIO), a NO-scavenger.The KNO3treatment increased peroxidase (POX) and ascorbate oxidase (AOX) activities. SNP, on the otherhand, reduced monodehydroascorbate reductase (MDHAR) activity and produced a significant increase in su-peroxide dismutase (SOD), POX and AOX activities. The“KNO3plus cPTIO”treatment increased ascorbateperoxidase (APX), MDHAR, glutathione reductase (GR) and SOD activities, but POX activity decreased in re-lation to the KNO3treatment. The“SNP plus cPTIO”treatment increased APX and MDHAR activities, whereas ahuge decrease in POX activity occurred. Both the KNO3and the SNP treatments increased reduced ascorbate(ASC) concentrations, which reached control values in the presence of cPTIO. All treatments increased thedehydroascorbate (DHA) level in pea seedlings, leading to a decrease in the redox state of ascorbate. In the“KNO3plus cPTIO”treatment, an increase in the redox state of ascorbate was observed. Glutathione contents,however, were higher in the presence of SNP than in the presence of KNO3. In addition, KNO3produced anaccumulation of oxidised glutathione (GSSG), especially in the presence of cPTIO, leading to a decrease in theredox state of glutathione. The effect of SNP on reduced glutathione (GSH) levels was reverted by cPTIO, sug-gesting that NO has a direct effect on GSH biosynthesis or turnover.Both the KNO3and SNP treatments produced an increase in GA4 and a decrease in ABA concentrations, andthis effect was reverted in the presence of the NO-scavenger. Globally, the results suggest a relationship betweenantioxidant metabolism and the ABA/GA balance during early seedling growth in pea. The results also suggest arole for KNO3and NO in the modulation of GA4 and ABA levels and antioxidant metabolism in pea seedlings.Furthermore, this effect correlated with an increase in the biomass of the pea seedlingsinfo:eu-repo/semantics/acceptedVersio

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