RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.

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Publication date
5 March 2013
Publisher
Instituto Politécnico Nacional (IPN)

Abstract

http://www.scielo.org.mx/scielo.php?script=sci_abstract&pid=S1665-27382009000200005&lng=es&nrm=iso&tlng=e

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