Sensory profile of Mexican potatoes varieties: a study on off-flavours development after boiling

Authors
Publication date
Publisher
'CICS.NOVA'

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna

    redirect
    oaioai:cris.unibo.it:11585/91397
    Last time updated on 03/09/2019