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Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle
Authors
Andrea Formigoni
Attilio Luigi Mordenti
+4 more
Elena Bonfante
Luca Sardi
Massimo Dall’Olio
Mattia Fustini
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PagePress
Doi
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Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
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oai:cris.unibo.it:11585/498366
Last time updated on 03/09/2019