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Studies on Hydrolyzed Vegetable Proteins (HVP) as a Source of Peptides with Umami Taste
Authors
Bagnasco Lucia
Cosulich Maria Elisabetta
+5 more
Francescato Pierangelo
Morelli Carlo F.
Pappalardo Valeria Maria
Speranza Giovanna
Ubiali Daniela
Publication date
Publisher
A cura del comitato organizzatore, Edizioni Ziino
Abstract
Abstract is not available.
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Archivio Istituzionale della Ricerca - Università degli Studi di Pavia
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oai:iris.unipv.it:11571/272103
Last time updated on 03/09/2019