Germida, J.J.

Gupta, V.V.S.R.

English

eCommons@USASK

Effect of cultivation on the activity of some soil enzymes

University of Saskatchewan Research Archive

Effect of Cultivation on the Activity of Some Soil Enzymes V.V.S.R.Gupta and JJGermida Dept. of Soil Science Univ. of Saskatchewan, Saskatoon. Introduction : Microbial activity affects nutrient transformations and availability in soils. Clearing and cultivation of native soils, for eg., prairie grass lands or grey wooded luvisols, causes a decrease in the soil organic matter content (Anderson et al., 1981 and Tiessen et al ., 1982). In addition to a decrease in the organic matter content there is a qualitative change in the nature of orga11ic matter ( Voroney et al. 1981 ). Such changes could affect the microbial biomass and its activity (i.e., enzyme activity) in soil. Information on the effect of clearing and cultivation on soil enzymes is not available in the literature. The objectives of this study were i) to investigate the effect of cultivation on activity of certain soil enzymes, i.e., dehydrogenase, urease, arylsulfatase, acid and alkaline phosphatases, and ii) to determine the kin~~tic parameters of arylsulfatase. Materials and Method:t : Soils from adjacent fields of different management systems were sampled {0-1 0 em). Site history of the soil samples is given in Table 1. Surface samples of aU soils were sieved to pass through a 2mm sieve and stored at 40C in polyethylene bags till they were analysed. Sub samples of all soils were air-dried, sieved (<2mm) and stored at 240C. 332 Physical and chemical characteristics were determined on air-dried and sieved soil samples. Organic carbon was determined by the method of Nelson and Sommers ( 1982). Total carbon, nitrogen and sulfur were determined as described by Tiessen et al. ( 1981 ), Bremner ( 1960) and Tabatabai and Bremner ( 1970a) respectively. Texture, pH, N03 and S04 analyses were performed by Saskatchewan soil testing laboratory. Field moist soil samples were used for all the microbial and biochemical determinations. Serial dilutions of soil samples were prepared and total counts determined by spread plate technique. Bacterial, fungal and actinomycete populations were enumerated on trypticase soy agar (0.3,), czapek-dox agar (pH 3.5) and actinomycete isolation agar respectively. Microbial biomass was determined by the chloroform fumigation- incubation technique (Voroney and Paul, 1984). A kC value of 0.41 was used for conversion of COz-C to biomass carbon. Respiration activity (per day) was calculated from the COz-C evolved when non-fumigated samples were incubated for a 10 day period at 24oc. The activity of dehydrogenase in soil was determined as per the method described by Casida et al ( 1964). Arylsulfatase activity was measured using p-Nitrophenol sulphate as substrate (Tabatabai and Bremner, 1970b). Urease activity was determined from the rate of urea hydrolysis over a 5 day incubation period at 37oc (Douglas and Bremner, 1977). Acid and alkaline phosphatases were determined as per the method described by Eivazi and Tabatabai ( 1977). Stability of the enzymes in soil was determined at three temperatures, i.e., 40C, 25oc and 37oc. Moist soil samples were incubated at specified temperatures and enzyme activities were measured after 24hrs. Data reported in this study are results of duplicate analyses on triplicate samples. 333 Kinetic parameters of arylsulfatase were determined as per the method of Tabatabai and Bremner ( 1971 ). Change in the enzyme velocity was measured when the enzyme concentration was held constant but the substrate concentration was allowed to vary from 0.00 1M to 0.020M. Hanes-Wolf transformation was applied to the results by plotting S/V against S to determine the intercept and the slope of the linear transformtion of the MichaeHs-Menten equation (S/V = Km/Vmax + 1/Vmax)(l!SH. From this graph the substrate affinity constant ( 1/Km) and V max values were calculated. Results: Clearing and cultivation of native soils decreased the organic carbon content (Table 2). Narrower C:N:S ratios were observed for the cultivated soils as compared to that of native soils. A change in the inorganic nitrate and sulfate concentrations in soil was observed due to cultivation. Clearing and cultivation of native soil decreased total microbial counts (Table 3) in the Dark Brown Chernozemic soil. However, only minor changes were observed in the Grey Luvisolic soil. Cultivation of native soil decreased the microbial biomass carbon content in soil by 37% and 63% in Dark Brown Chernozem and Grey Lusolic soils respectively (Table 4). TtJ.e respiratory activity was lower in cultivated soils as compared to that of native soils. In both soil zones, considerably higher enzyme activities were observed in native soils (Table :S and 6). Acid phosphatase activity was higher than alkaline phosphatase in all the soils. Clearing alone decreased the acid phosphatase activity by :S:S'l in the Grey Luvisol, but the reduction in alkaline phosphatase was much smaller. 334 Results from enzyme stability experiment are shown in Fig.1 and 2. A 24hr. incubation of soil at 37oc decreased activities of urease, arylsulfatase and acid phosphatases in both native and cultivated soils. However, no significant change in the dehydrogenase activity was noted. Oearing and cultivation of native soil affected the kinetic parameters of arylsulfatase (Table 7). Cultivation increased the substrate affinity constant (1/Km), but decreased the maximum enzyme velocity (Vmax) in both soil zones. Discussion : This study investigated the effect of clearing and cultivation on the activity of some soil enzymes. Oearing and cultivation decreased the organic matter content and narrowed C:N:S ratios in both soil zones. These results are in agreement with the findings of Anderson et al.( 1981) and Tiessen ( 1982). Measurements of microbial biomass carbon and its respiratory activity gave a better indication of the negative effect of cultivation on the microbial component in soil. Ayanaba et al. ( 1976) reported similar results in tropical soils. The inherent errors present in the serial dilution plate count technique could have masked the differences among treatments (Jenkinson and Ladd, 1981). Soil enzymes originate from animal, plant and microbial sources. Native soils exhibited significantly higher activities of all the enzymes ~tudied. It is likely that the presence of larger amounts of enzyme sources, i.e., plant roots (Skujins, 1967) and microorganisms (Speir and Ross, 1978), could account for the higher enzyme activities in native soils. Temperature-dependant denaturation (370C) and reduced activity of enzymes, i.e., urease, 335 arylsulfatase and acid phosphatase, was noted in both native and cultivated soils. Similar results on the temperature-dependant denaturation of soil enzymes was reported by Zantua and Bremner ( 1977) and Speir et al.( 1980 ). The Michaelis constant is one of the fundamental kinetic parameters in enzyme chemistry. The observed differences in the substrate affinity constant ( 1/Kmax) and maximum enzyme velocity between native and cultivated soils could be the results of changes in state of the enzyme and different factors affecting the substrate availability and product utilization. Tabatabai and Bremner ( 1971) also reported that Michaelis constant for arylsulfatase and phosphatases were different in different soils. In conclusion, microbial biomass carbon measurements gave a better indication of changes in microbial populations and activity due to cultivation than that of total counts. The reduction in the enzyme activity in cultivated soils may be due to smaller amounts of enzyme sources such as plant roots and microorganisms. It is also interesting to note that the fundamental enzyme constant ( 1/Km) of arylsulfatase was affected by the clearing and cultivation or native soils. Thus, the results observed in this study indicate altered potential for biological and biochemical mineralization in cultivated soils. 336 References : Anderson, D.W., Sagger, S., Bettany, J.B. and Stewart, J.W.B. 1981. Particle size fractions and their use in studies of soil organic matter: 1. The nature and distribution of forms of carbon, nitrogen and sulfur. Soil Sci. Soc. Am. j. 45: 767-772. Ayanaba, A., Tuckwell, S.S. and Jenkinson, D.S. 1976. The effects of clearing and cropping on the organic reserves and biomass of tropical forest soils. Soil Biol. Biochem. 8: 519-525. Bremner, j.M. 1960. Determination of nitrogen in soil by the Kjeldahl method. J. Agric. Sci. 55: 11-33. Casida, L.E., Jr., JOein, D.A. and Santoro, T. 1964. Soil dehydrogenase activity. Soil Sci. 98: 371-376. Douglas, L.A. and Bremner, J.M. 1971. A rapid method of evaluating different compounds as inhibitors of urease~activity. Soil Bioi. Biochem. 3: 309-315. Eivazi, F. and Tabatabai, M.A. 1977. Phosphatases in soils. Soil Bioi. Biochem. 9: 167-172. Jenkinson, D.S. and Ladd, J.N. 1981. Microbial biomass in soil, measurement and turn over. In Soil Biochemistry. vol.5. E.A.Paul and J.N.Ladd (eds.) Marcel Decker Inc., NY. pp. 415-472. Nelson, D.W. and Sommers, L.E. 1982. Total carbon, organic carbon and organic matter. In Methods of Soil Analysis. Part 2. Chemical and Microbiological properties; A.L.Page (ed.) ASM Monograph 9. Madison. pp. 539-579 Skujins, j.j. 1967. Enzymes in soil. In Soil Biochemistry. A.D.McLaren and G.H.Peterson (eds.) Marcel Decker Inc., NY. pp. 371-414. Speir, T.W., Lee, R., Pansier, B.A. and Cairns, A. 1980. A comparision of sulfatase, urease and protease activities in planted and in fallow soils. Soil Biol. Biochem. 12:281-291. 337 Speir, T.W. and Ross, D.j. 1978. Soil phosphatase and sulphatase. In Soil Enzymes. R.G. Burns (ed.) Aca emic press, London. pp. 197-250. Tabatabai, M.A. and Bremner, j.M. 970a. An alkaline oxidation method for determination of total sulfur soils. Soil Sci. Soc. Am. Proc. 34: 62-65. Tabatabai, M.A. and Bremner, J.M. 970b. Arylsulfatase activity of soils. Proc. Soil Sci. Soc. Am. 34: 225-22 Tabatabai, M.A. and Bremner, J.M. 971. Michaelis constants of soil enzymes. Soil Bioi. Biochem. 3: 317-32 Tiessen, H. 1982. Changes in soil or anic matter and phosphorus during cultivation of grassland soils. Ph.D. thesis sub mit ted to Dept. of Soil Sci., Univ. of Saskatchewan, Saska oon. Tiessen, H., Bettany, J.R. and Stewa t, j.W.B. 1981. An improved method for the determination of carbon· soils and soil extracts by dry combustion. Coinm. Soil Sci. ant Anal. 12: 211-218. Tiessen, H., Stewart, J.W.B. and Bet any, J.R. 1982. Cultivation effect on the amounts and concentrations f carbon, nitrogen and phosphorus in grassland soils. Agron. j. 7 4: ,31-835. Voroney, R.P., Paul, E.A. 1984. Determination of kC and kN In situ for calibration of the chloroform umigation-incubation method. Soil Bioi. Biochem. 16: 9-14. Voroney, R.P., Van Veen, J.A. and aul, E.A. 1981. Organic carbon dynamics in grassland soils. 2. Model v ·dation and simulation of long term effects of cultivation and rai all erosion. Can. J. Soil Sci. 61: 211-214. Zantua. MJ. and Bremner. J.M. 197~. Stability of urease in soils. Soil Bioi. Biochem. 9: 135-140. 1338 Table 1. Site history of the soils used in this study Soil type Dark Brown Chernozem (Bradwell-loam) Native Cultivated (69 y) Grey Luvisol (Loon lake-sandy loam) Native Cleared-Unseeded Cultivated (5 y) . Cultivated ( 40 y) History - virgin site, never broken or stocked - broken in 19l.S. Wheat-fallow rotation - virgin site, aspen trees & ground cover - trees removed in 1980, Twice disced - aeared in 1980, Oats and Barley -Wheat, Oats, Barley and Alfalfa Table 2. General characteristics of the soils. Soil type Dark Brown Chernozem Native Cultivated ( 6 9 y) Grey Luvisol Native Oeared-Unseeded Cultivated (.S y) Cultivated ( 40 y) pH 6 . .S 6.2 6.0 7.0 6.6 6.4 Organic carbon(\) 3 . .S 1.1 9.0 4 . .S 1.3 1.2 N03 S04 --( ug g-1 )--2 . .S 2.0 4.6 2.6 o . .s 3.0 18.0 6.0 10 . .S 3.5 9.0 3.0 C:N:S ratio 84:9:1 72:7:1 150:11:1 135:10:1 127:10:1 120: 9:1 ------------------------------------------------------------------------------339 -Table 3. Effect or cultivation on microbial populations in soil Soil type Dart Brown Chernozem. Native Cultivated ( 69 y) Grey Luvisol Native Cleared-Unseeded Cultivated (5 y) Cultivated ( 40 y) Bacteria Fungi Actinomycetes (107) (104) (106) ----------------~g-1 soil-----------------5.9 4.7 10.8 11.0 12.1 10.1 9.5 2.4 5.5 5.4 5.3 5.2 7.2 2.6 23.5 23.0 11.4 11.5 Table 4. Effect of cultivation on microbial biomass and respiratory activity in soil Soil type Microbial biomass! Respiratory activity2 Dart Brown Chernozem. Native Cultivated (69 y) Grey Luvisol Native C1eared-Unseeded Cultivated ( 5 y) Cultivated ( 40 y) 1 Microbial biomass ug C g-1 soil 2 ug c~-c g-1 soil day-1. 902 570 1400 1259 750 517 340 84 36 91 102 39 35 Table 5. Effect of cultivation on dehydrogenase and urease activities in soil Soil type Dehydrogenase! Urease2 Dart Brown Chernozem Native Cultivated (69 y) Grey Luvisol Native Cleared-Unseeded Cultivated (5 y) Cultivated ( 40 y) 1 ug triphenylformazan g-1 soil 2 ug urea hydrolyzed g-1 soil hr-1. 127.3 42.0 483.0 361.5 216.1 63.7 201.8 57.9 301.4 168.6 69.0 41.3 Table 6. Effect of cultivation on arylsulfatase and phosphatase activity Soil type Arylsulfatase1 Phosphatases1 Dart Brown Chernozem Native Cultivated ( 6 9 y) Grey Luvisol Native Oeared-Unseeded Cultivated (5 y) Cultivated ( 40 y) 260.2 89.3 829.3 584.4 95.7 85.7 1 ug p-Nitrophenol released g-1 soil hr-1. 2 pH - 6.5 3 pH - 11.0 341 Acid2 Alkaline3 2100.0 1059.1 2256.9 959.6 701.7 329.7 650.4 190.8 699.9 621.9 364.0 200.8 Table 7. Effect of cultivation on kinetic parameters of arylsulfatase. Soil type Dar.t Brown Chernozem Native Cultivated (69 y) Grey Luvisol Native Cleared-Unseeded Cultivated ( 5 y) Cultivated ( 40 y) 1 10-3M Michaelis constant Enzyme velocity tm1 Vmax2 4.92 2.67 7.58 9.55 2.64 1.72 863.56 224.37 1597.34 774.92 237.64 110.90 2 ug p-Nitrophenol released g-1 soil hr-1. 342 Fig. 1. Effect of temperature on arylsulfatase and urease activities in soH 300 ....... 0:: :I: 250 ....... (!) ~ 200 UJ 0:: :::J 150 0) :::} liJ 100 (f) -<t UJ 50 0:: :::J 0 (Dark Brown Chernozem) NATIVE CULTIVATED UREASE 343 -0!: 300 ~ (.!) ....... 250 ~ 0.. 200 0) :::} --UJ 150 ~ 1-l 00 -<t u.. _J 50 ~ _J > iiiii;,i;i~""'--4 0 0!: NATIVE CULTIVATED -<t ARYLSULF AT ASE Fig. 2. Effect of temperature on dehydrogenase and llcid phosphlltllse llctivities in soi1 (Dark Brown Chernozem) -~ 2500 ........ t.:l ........ ~ 2000 a. ~ 1500 en <r: 1-:f 1000 a. ~ X: 500 a. 0 ~ 0 100 90 eo 70 60 so 40 30 20 10 0 NATIVE 344 • 40c 02soc lZ.a 370c CULTIVATED 

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Effect of cultivation on the activity of some soil enzymes

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