Free D- and L-amino acids from hydrolyzed milk proteins by Pseudomonas fluorescens ATCC 948.

Authors
Publication date
Publisher
American Dairy Science Association:1111 North Dunlap Avenue:Savoy, IL 61874:(217)356-3182, INTERNET: http://www.adsa.uiuc.edu, http://www.adsa.org, Fax: (217)398-4119

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Archivio Istituzionale della Ricerca- Università degli Studi di Foggia

    redirect
    oaioai:fair.unifg.it:11369/21277
    Last time updated on 03/09/2019