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Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Authors
Jan Alexander
Åshild Kristine Andreassen
+21 more
Augustine Arukwe
Knut Egil Bøe
Karl Friedrich Eckner
Margaretha Haugen
Gro Ingunn Hemre
Georg Kapperud
Åshild Krogdahl
Torsten Källqvist
Jørgen Fredrik Lassen
Bjørn Tore Lunestad
Truls Nesbakken
Karin Maria Nygård
Bjørn Næss
Lucy Jane Robertson
Janneche Utne Skåre
Inger-Lise Steffensen
Leif Sundheim
Ole Torrissen
Michael A. Tranulis
Morten Tryland
Siamak Pour Yazdankhah
Publication date
1 January 2014
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Abstract
publishedVersio
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Brage NMBU
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Last time updated on 05/12/2019
Brage IMR
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Brage IMR
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oai:imr.brage.unit.no:11250/24...
Last time updated on 03/09/2019
NORA - Norwegian Open Research Archives
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Last time updated on 14/10/2021