THE BENEFICIAL EFFECT OF CITRIC AND ASCORBIC ACID ON THE PHENOLIC BROWNING REACTION IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS.

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Elsevier Applied Science:An Imprint of Elsevier Science Ltd, The Boulevard, Langford Lane, Kidlington Oxford OX5 1GB United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: [email protected] OR [email protected] OR [email protected], INTERNET: http://www.elsevier.nl/, Fax: 011 44 1865 843010

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