Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7

Abstract

Supplementary material for: [https://doi.org/10.1007/s11738-018-2731-7]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2193