Becker, Rafał

Bogdańska, Agata

Pączkowski, Cezary

Szakiel, Anna

Wojtaszko, Agnieszka

Becker Rafał

Pączkowski Cezary

Bogdańska Agata

Wojtaszko Agnieszka

Szakiel Anna

University of Szeged

Trends in Natural Product Research – PSE Young Scientists’ Meeting Budapest, June 19th-21st, 2019 116  PO-34 doi: 10.14232/tnpr.2019.po34  Insights into epicuticular wax composition of fruits and leaves of Saskatoon (Amelanchier alnifolia Nutt. cv. Smoky and Northline)  Rafał Becker, Cezary Pączkowski, Agata Bogdańska, Agnieszka Wojtaszko and Anna Szakiel  Department of Plant Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland.  E-mail: r.becker@biol.uw.edu.pl   Amelanchier alnifolia Nutt. known as Saskatoon berry, Juneberry, or Western Serviceberry, is a deciduous shrub native to the Northern plains of North America [1]. The fruit is often reported as a berry, but it is actually a pome fruit (accessory fruit) typical in the pome fruit family Rosaceae [2]. The most common cultivars are Honeywood, Martin, Northline, Pembina, Smoky and Thiessen [3]. The aim of this study was GC-MS qualitative and quantitative determination of triterpenoids occurring in surface waxes of fruits and leaves of two cultivars of Saskatoon (Amelanchier alnifolia Nutt. Smoky and Northline). The chemical composition of plant waxes is highly variable among plant species, organs of the plant (e.g., fruits and leaves), and during organ ontogeny. Nineteen triterpenoid compounds were identified in analyzed cultivars, including five triterpene acids (3-oxo-oleanolic, oleanolic, betulinic, ursolic and corosolic), eight steroids (mainly campesterol, stigmasterol, sitosterol and tremulone), and six neutral triterpenes (α- and β-amyrins, ursolic aldehyde, erythrodiol, uvaol, and taraxerol – only in leaf extracts). The results of the analyses showed that the leaf extracts had significantly higher content of triterpenoids in comparison to the fruit extracts. The content of triterpenoids in Smoky and Northline cultivars amounted to approximately 127.85 and 45.69 µg/mg of fruit wax extracts, and to 215.80 and 214.03 µg/mg of leaf wax extracts, respectively.  Acknowledgements Analyses were carried out with the use of CePT infrastructure financed by the European Union-the European Regional Development Fund (Agreement POIG.02.02.00-14-024/08-00).  References [1] St-Pierre RG et al. Can J Plant Sci. 2005; 85:929-932. [2] Pruski K et al. Plant Cell Tissue Organ Cul. 1990; 21:103-109. [3] Zatylny AM et al. Can J Plant Sci. 2005; 85:933-938.   

Insights into epicuticular wax composition of fruits and leaves of Saskatoon (Amelanchier alnifolia Nutt. cv. Smoky and Northline) : [abstract]

http://acta.bibl.u-szeged.hu/62045/1/ysm_2019_116.pdf

Insights into epicuticular wax composition of fruits and leaves of Saskatoon (Amelanchier alnifolia Nutt. cv. Smoky and Northline)

Insights into epicuticular wax composition of fruits and leaves of Saskatoon (Amelanchier alnifolia Nutt. cv. Smoky and Northline)

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