The editing commission of the book decided to re-publish “Georgian Ampelography” as it was created the first time by N. Ketskhoveli, M. Ramishvili and D. Tabidze. However, the decision was made to complement the definitions of terms and toponyms with brief description and illustration reflecting the development of Georgian viticulture and enology from the 1960s to present day.The new edition of Georgian Ampelograpy is translated in english
