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Non-destructive and Continuous Measurement of Food Process Using Dielectric Properties
Authors
Yoshio Hagura
Publication date
15 March 2004
Publisher
日本食品科学工学会
Abstract
平成15年度日本食品科学工学会奨励
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Hiroshima University Institutional Repository
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Last time updated on 08/08/2019
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Last time updated on 06/05/2019