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清酒酵母の栄養特性及び醸造特性に関する研究
Authors
Megumi Shobayashi
Publication date
10 September 2007
Publisher
Abstract
広島大学(Hiroshima University)博士(農学)Agriculturedoctora
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oai:ir.lib.hiroshima-u.ac.jp:0...
Last time updated on 06/05/2019
Hiroshima University Institutional Repository
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:ir.lib.hiroshima-u.ac.jp:0...
Last time updated on 08/08/2019