Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006

Abstract

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.05.006 ]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2473]Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3215