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Evaluation of antioxidant activity of the fermented product from the biotransformation of R-(+)-limonene in solid-state fermentation of orange waste by Diaporthe sp.
Authors
Mário César Jucoski Bier
Norbert De Kimpe
Adriane Bianchi Pedroni Medeiros
Carlos Ricardo Soccol
Publication date
1 January 2019
Publisher
'Elsevier BV'
Doi
Abstract
A
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Last time updated on 22/07/2019
