"10/77/1.5M""This manual discusses some practical uses of break-even analysis in foodservice operations. It does not present the complete application of the use of the break-even system. This manual is designed primarily to make foodservice operators aware of the break-even concept as an effective managerial tool for profit planning."--First paragraph.Robert F. Lukowski (State Extension Specialist, Food Service/Lodging Management, University of Missouri--Columbia
