University of Missouri--Columbia. Extension Division
Abstract
Harvested from the University of Missouri Extension website."Why a new Missouri Mix? For a healthier you! This all-purpose baking mix is lower in salt than the previous version. Also, whole wheat flour can be used in place of all-purpose flour to increase the fiber and nutrient content of the mix. The new Missouri Mix offers more versatility in the tested receipes provided."--First page.Barbara J. Willenberg and Karla Vollmar Hughes (Department of Food Science and Nutrition)Reprinted 9/97/1
