Bleichrodt

Clive E. West

Cohen

DeLong

Fons J.R. Vijver

Hetzel

Jo G.A.J. Hautvast

Koppitz

Marise Ph. Born

Nico Bleichrodt

Ramesh M. Shrestha

Schwarzer

Shrestha

Stanbury

Stoffelmayer

Thurstone

Wolf

Bleichrodt, Nico

Shrestha, Ramesh M.

West, Clive E.

Hautvast, Jo G.A.J.

Van De Vijver, Fons J.R.

Born, Marise Ph

NARCIS 

The benefits of adequate iodine intake

Bleichrodt, N.

Shrestha, R.M.

West, C.E.

Hautvast, J.G.A.J.

van de Vijver, F.J.R.

Tilburg University Repository

    Tilburg UniversityThe benefits of adequate iodine intakeBleichrodt, N.; Shrestha, R.M.; West, C.E.; Hautvast, J.G.A.J.; van de Vijver, F.J.R.Published in:Nutrition ReviewPublication date:1996Link to publication in Tilburg University Research PortalCitation for published version (APA):Bleichrodt, N., Shrestha, R. M., West, C. E., Hautvast, J. G. A. J., & van de Vijver, F. J. R. (1996). The benefitsof adequate iodine intake. Nutrition Review, 54, 72-78.General rightsCopyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright ownersand it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights.            • Users may download and print one copy of any publication from the public portal for the purpose of private study or research.            • You may not further distribute the material or use it for any profit-making activity or commercial gain            • You may freely distribute the URL identifying the publication in the public portalTake down policyIf you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediatelyand investigate your claim.Download date: 13. Jul. 2024

English

    Tilburg UniversityThe benefits of adequate iodine intakeBleichrodt, N.; Shrestha, R.M.; West, C.E.; Hautvast, J.G.A.J.; van de Vijver, F.J.R.Published in:Nutrition ReviewPublication date:1996Link to publication in Tilburg University Research PortalCitation for published version (APA):Bleichrodt, N., Shrestha, R. M., West, C. E., Hautvast, J. G. A. J., & van de Vijver, F. J. R. (1996). The benefitsof adequate iodine intake. Nutrition Review, 54, 72-78.General rightsCopyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright ownersand it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights.            • Users may download and print one copy of any publication from the public portal for the purpose of private study or research.            • You may not further distribute the material or use it for any profit-making activity or commercial gain            • You may freely distribute the URL identifying the publication in the public portalTake down policyIf you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediatelyand investigate your claim.Download date: 31. Jul. 2022

Born, Marise Ph.

University of Queensland eSpace

Shresta, R.M.

Born, M.Ph.

VU Research Portal

Vijver, F.J.R. van de

DSpace at VU

https://research.vu.nl/ws/files/582157/Bleichrodt%20Nutrition%20Reviews%2054(4)%201997%20u.pdf

The benefits of adequate iodine intake

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Tilburg University Repository

University of Queensland eSpace

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DSpace at VU