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Manual para comerciantes e manipuladores de frutas, legumes e verduras: três passos para o sucesso das vendas.
Authors
C. BARBOSA
F. T. de CASTRO
+5 more
H. de A. GÓES
L. L. MENDES
S. P. de OLIVEIRA
E. das M. PENHA
K. C. TABAI
Publication date
6 June 2013
Publisher
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2008.
Abstract
bitstream/item/84149/1/2008-DOC-0092.pd
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Last time updated on 03/09/2013
