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slides
Desenvolvimento de uma sopa de casca de maracujá sabor mandioquinha e frango: avaliação preliminar da aceitabilidade.
Authors
L. de S. BRANDÃO
F. F. CARDOSO
+6 more
A. M. COSTA
D. A. FARIA
S. M. KISHI
H. C. de LIMA
J. O. de M. MADALENA
G. C. VICENTINI
Publication date
29 June 2017
Publisher
Planaltina, DF: Embrapa Cerrados, 2009.
Abstract
bitstream/item/78147/1/p2009-037.pd
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Last time updated on 03/09/2013
