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research
Características físico-químicas, microbiológicas e aceitabilidade de iogurte de leite de búfala para merenda escolar.
Authors
J. de B. LOURENÇO JUNIOR
L. S. O. QUEIROZ
+3 more
N. de F. A. dos SANTOS
C. L. SOUSA
L. C. VIEIRA
Publication date
14 November 2016
Publisher
Belém, PA: Embrapa Amazônia Oriental, 2001.
Abstract
bitstream/item/63158/1/Oriental-Doc109.pd
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Last time updated on 03/09/2013
