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Estabilidade durante armazenamento de hambúrguer vegetal elaborado à base de caju.
Authors
L. M. BRUNO
J. R. LIMA
M. A. de SOUZA NETO
Publication date
3 May 2017
Publisher
Fortaleza: Embrapa Agroindústria Tropical, 2011. 20 p. (Boletim de Pesquisa e Desenvolvimento, 43).
Abstract
bitstream/item/45550/1/BPD11003.pd
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Last time updated on 03/09/2013
