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Utilização de subprodutos da indústria frutífera na alimentação de caprinos e ovinos.
Authors
E. R. LEITE
J. N. M. NEIVA
+3 more
J. C. M. PIMENTEL
M. C. P. ROGÉRIO
V. R. VASCONCELOS
Publication date
10 April 2019
Publisher
Sobral: Embrapa Caprinos, 2002.
Abstract
Subprodutos da indústria frutífera; Rendimentos médios de subprodutos do processamento de frutas; Valor nutricional dos subprodutos; Desempenho animal.bitstream/item/36517/1/DOC-42.pd
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Last time updated on 03/09/2013