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Caracterização de um "blend" tropical elaborado com polpas de maracujá, acerola e taperebá.
Authors
R. de A. MATTIETTO
M. A. M. de VASCONCELOS
C. Y. B. YANO
Publication date
3 January 2013
Publisher
Belém, PA: Embrapa Amazônia Oriental, 2006.
Abstract
bitstream/item/27821/1/BPD-59.pdfVersão eletrônica. 1ª impressão: 2009
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Last time updated on 03/09/2013
