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research
Análise de perigos e pontos críticos de controle (APPCC) manual específico para a produção integrada de tomate industrial.
Authors
L. M. MATTOS
C. L. MORETTI
Publication date
23 March 2016
Publisher
Brasília, DF: Embrapa Hortaliças, 2009.
Abstract
bitstream/CNPH-2010/36484/1/ct-74.pd
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Last time updated on 03/09/2013
